EatStreet
A field guide to eating in Amsterdam: 202 restaurants across 9 chapters, no press dinners, no sponsored spots. Written like a friend who lives there.
Can't choose? Three questions, three tablesAsk the concierge →Tell it what kind of night it is; it picks from all of them.
The burger special*
Every burger in Amsterdam that clears our bar, ranked, the gaps named, and the honest list of what did not make it.
Read the special →
Contents
9 chapters · the whole city- 01Centrum & the CanalsOld rooms, sharp kitchens, ducks in windows.40 places
- 02Jordaan & WesterparkSmall rooms, big regulars.24 places
- 03De PijpThe dense one. Come hungry, leave slowly.25 places
- 04Oud-West & De BaarsjesWhere the cooks eat on their night off.25 places
- 05Oost & PlantageInstitutions first, bistros second, river always.29 places
- 06NoordAcross the water, worth the ferry.20 places
- 07ZuidOld money, wide streets, kitchens with nothing to prove.20 places
- 08Beyond the RingWhere the city actually lives, and eats.9 places
- 09Amsterdam BeachThe city's beach, the good pavilions only.10 places
Right now*
Updated Week of 29 August 2026 · The full list
MichelinFuLu Mandarijn
Fifty years on the Rokin, and the Michelin inspectors have finally walked in.
New openingSatkara
Indian and Nepalese fine dining lands on the Reguliersdwarsstraat.
Chef movePasquale Carfora, Waldorf Astoria
JRE Chef of the Year takes over the Waldorf Astoria kitchens after Spectrum's exit.
New openingMano Bakery
A Veronese couple bake their grandfather's legacy onto the Kinkerstraat.
New openingdubble
Monks is gone. Two friends turned the space into a room where the record player runs the show.
The ones to know
See all on the map
Restaurant Flore
Amsterdam's most convincing case that two-star dining can be plant-led.
Ciel Bleu
Two Michelin stars, twenty-three floors up, all of Amsterdam below you.
Vuurtoreneiland
Boat out, six courses over fire, a lighthouse island to yourselves.
RIJKS
Bijdendijk's Low Countries cooking is the Rijksmuseum's best exhibit, and it's edible.
De Kas
Michelin-starred cooking inside the greenhouse where your dinner was picked this morning.